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hi
there are many schools where you can learn french recipes in the states however it's pretty difficult to find god quality foods there I remember a friend of my brother worked as a baker in florida and he had to import flour from france because it wasn't available there I think my mum should open a school because she knows many corsican traditional recipes, especially cakes have fun http://www.azcakerecipes.com/corsica...recipe-181.htm those are called embrocciatti in southern corsica though pardon my french http://gateauxdecorsefr.blogspot.com/ cheers
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Thanks for your support Last edited by ajaccio corsica; 03-03-2008 at 09:14 AM.. |
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